This Sago Pudding with Gula Melaka is Roland’s childhood dessert. He made this yummy dessert to celebrate Mother’s Day with his Mom last week. As he and his sister were eating the pudding, the both of them took turn to say “oh this is the taste – yes this is the taste” 😂 I didn’t understand the hooha with this simple pudding until I took the first mouth. It was simple and yet delish at the same time. How can something so simple be so yummy?
See our step-by-step video here: Spice N’ Pans Sago Pudding with Gula Melaka
Hope you can recreate this yummy dessert in the comfort of your home. Thanks for dropping.
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on behalf of Spice N’ Pans
6 pandan leaves
300g of gula melaka also known as palm sugar (can be reduced to half)
1 cup of water to be boiled with gula melaka (cut to half if gula melak is halved)
500ml of coconut milk or coconut cream (can be reduced to half)
1 cup of water to be added to coconut milk (cut to half of your coconut milk is halved)
1 teaspoon of salt (cut to half if your coconut milk is cut by half)