Asian Recipes for Your Home Cooking Adventures

SUPER EASY & YUMMY RECIPE: Scallop Tofu in Superior Sauce

SUPER EASY & YUMMY RECIPE: Scallop Tofu in Superior Sauce

Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok and Greenpan for the cute sauce pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Buy La Gourmet Cast Iron Wok Online 
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This Scallop Tofu in Superior Sauce is a super easy and yummy recipe that can be cooked within 10 mins. Just prepare the ingredients in advance and leave this as the last dish to cook amongst your spread.

Refer to the ingredient list below and watch our step-by-step video here for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Step 1: Steam scallops & tofu first
4 pieces of scallops – cut into halves
1/4 teaspoon of salt
1 teaspoon of cornflour
1 tube of egg tofu – cut into 8 pieces
Cornstarch solution (mix 1 tbsp of cornflour + 1.5 tbsp of water)
Hydrate 8 pieces of wolfberries in hot water – set aside
Some parsley leaves – set aside

Step 2: Making the superior sauce
3 pieces of young ginger
2 cloves of minced garlic
3pcs dried scallops soaked in 1/2cup of water for 2 hrs-shredded
1 tablespoon of oyster sauce
1/4 teaspoon of sugar
Some cornstarch solution (mix 1 part cornstarch w/ 2 parts water)
1 teaspoon of sesame oil
1 teaspoon of Chinese cooking wine

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast Iron Wok
Oyster Sauce
Sesame Oil
Shaoxing wine aka Chinese cooking wine

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If you like this recipe, you might like these too:

Pork Ribs King /Kyoto Ribs排骨王 / 京都排骨
Braised Pork Ribs in Oyster Sauce 蚝油焖排骨
Steamed Spare Ribs w/ Black Beans 港式点心黑豆蒸排骨

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!



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