Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Buy similar pan from La Gourmet
There are several versions of hot and sour soup in Asian cuisine. What we’re showing here is our rendition of Sichuan Hot & Sour Soup.
Refer to the ingredient list below and watch our step-by-step video here for your easy reference.
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Serves 4-6 pax
Ingredients for Chilli oil
2 tablespoons of oil
1 teaspoon of Sichuan peppercorns
2 teaspoons of chilli powder
Ingredients for soup
100g of pork loin – cut into strips
60g of shredded carrot
8 pieces of dried mushrooms – cut into strips
60g of black fungus – cut into strips
80g of ham – cut into strips
1.5L of water
1 cube of chicken bullion
1 piece of soft tofu (suitable for soup)
2 tablespoons of soya sauce
3 tablespoons of black vinegar
0.5 tablespoon of white pepper
1 teaspoon of salt
Some cornstarch solution
2 beaten eggs
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