Before going on, we would like to give special thanks to La Gourmet for letting us try out their high quality claypot and cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Mee tai mak / bee tai bak / silver needle noodles / lou shu fun is a type of Chinese noodles. They may be stir-fried, cooked in broth or boiled and eaten dry with a mixture of sauces. Claypot Mee Tai Bak is another Malaysians’ favourite noodle dish and it’s ours too! Served piping hot in the claypot, this dish comes with generous amount of minced meat, pork lard and topped with a raw egg which is stirred in before you dig in. This is a very easy and yummy one pot (oh well almost) meal. We highly recommend you to try cooking this at home.
Refer to the ingredient list below and watch our step-by-step video https://youtu.be/Ph7bUeW40oQ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4 – 5
Sauteed prawns garnishing
8 prawns – deveined & deshelled – leave tails intact
Frying the noodles
2 tablespoons of lard oil
3 cloves of garlic – minced
450g of minced meat
A few dashes of white pepper
0.5 teaspoons of salt
1kg of mee tak bak (silver needle noodles)
2 tablespoons of light soya sauce
2 tablespoons of oyster sauce
2 tablespoons of premium dark soya sauce
0.5 teaspoon of sugar
Some crispy lard (optional)
Some spring onions