Chinese Spinach with Trio Eggs in Superior Broth is so easy to make. All you need is about 15 minutes and this dish will be ready (of course you need to have the ingredients ready). This dish is perfect for any family setting, especially when you’re celebrating a particular occasion. The dish will make you look like a restaurant chef. Yay! Just don’t tell your guests how easy it was to prepare this.
See our step-by-step video or refer to the list of ingredients below for your easy reference 🙂
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
250g Chinese spinach
2 beaten egg
1 century egg (coarsely chopped)
1 salted egg (boiled first then coarsely chopped)
4 cloves of garlic – minced
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
4 cloves of garlic – halved
3 pieces of ginger
500ml of chicken stock (you can also use 250ml of chicken stock and 250ml of ikan bilis stock)
200ml of water
1/2 teaspoon of sugar
1/2 teaspoon of salt (please try your end product first before adding)