Asian Recipes for Your Home Cooking Adventures

CLASSIC Dim Sum Braised Chicken Feet (Phoenix Claws) 港式点心卤鳳抓

CLASSIC Dim Sum Braised Chicken Feet (Phoenix Claws) 港式点心卤鳳抓

Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldn’t eat them because our hands will tremble if we do so I always steer clear of them. What about you?

If you like this, watch our step-by-step video to see how we cooked the dish and refer to the list of ingredients below for your easy reference 🙂

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

Deep fry then soak chicken feet in ice-water
———-
750g of chicken feet
1.5 tablespoons of dark soy sauce

Braising the chicken feet
———
12 pieces of Chinese mushrooms
1 piece of red fermented tofu
1 tablespoon of sauce from red fermented tofu
2.5 teaspoons of sugar
2.5 tablespoons of spicy broad bean paste
5 cloves of garlic- minced
1 tablespoon of Chinese cooking wine or Shaoxing wine
1 thumb size ginger – sliced into thin pieces
1 piece of chilli padi or bird’s eye chilli
A generous dash of pepper
Thicken the gravy with some cornstarch solution (you can thicken the sauce per your own preference)



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