If you’ve never been fed frogs since young, you’re highly likely to find this dish extremely gross. I mean – how can frogs be eaten!?!? Haha. Actually it’s not very gross. Frogs actually taste like chicken. If cooked properly, their flesh is actually even more tender than that of a chicken. Too grossed out? Please exit this video now and watch our other more normal videos. Hah. If you like frogs (especially if you like Geylang Frog Legs), you gotta try our Kung Pao Frog recipe out.
Refer to the ingredient list below or go to our YouTube channel to watch our step-by-step video your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Marinate the frogs with the ingredients below
3 tablespoons of oyster sauce
4 tablespoons of premium dark soya sauce
2 tablespoons of light soya sauce
2 tablespoons of Chinese cooking wine
1.4 teaspoons of sugar
A few dashes of ground white pepper
2 tablespoons of sesame oil
5 cloves of garlic – halved
20 stalks of dried chilli – rehydrated
5 pieces of bird’s eye chilli – minced
500ml of chicken broth
A few stalks of spring onion