Tag: spice n pans

Surprisingly Easy Homemade Spinach Tofu with Shimeiji Mushrooms

Surprisingly Easy Homemade Spinach Tofu with Shimeiji Mushrooms

This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. Hope you can recreate this yummy dish in the comfort of your home. Here’s our step-by-step video showing you 

SUPER EASY Soya Sauce Chicken with Chinese Rose Wine 玫瑰露酱油鸡

SUPER EASY Soya Sauce Chicken with Chinese Rose Wine 玫瑰露酱油鸡

One of our first few videos was Soy Sauce Chicken which was well-loved by many of you. We have received so many compliments for that recipe but the video was done when we were really really green in video recording. Thus we decided to make 

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice vermicelli) took Singapore by storm. I cannot remember exactly how it happened but it just did. I guessed a few people ate 

SINGAPORE’S FAVOURITE Handmade Noodles 面粉粿 Mee Hoon Kway

SINGAPORE’S FAVOURITE Handmade Noodles 面粉粿 Mee Hoon Kway

Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, 

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

We, Chinese, love to add eggs in meals, whether is it a whole hard boiled egg or omelette like the one in the video. This Prawn Omelette is a really easy dish to make. What makes this dish yummy is Chinese cooking wine which I 

SUPER EASY Kung Pao Chicken 宫保鸡

SUPER EASY Kung Pao Chicken 宫保鸡

Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce 

Chilli Prawn Gnocchi

Chilli Prawn Gnocchi

Roland made this Chilli Prawns for me cos I love any gravy that tastes like Chilli Crabs 🤣🤣🤣. He also added some gnocchi (pronounced as nyo-kee) which went really went with the gravy. Hope you like this! —– Casa Rinaldi Gnocchi is available exclusively at 

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce. There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef 

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

Have you heard how the name “Satay” or sate came about? I’m not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. 

SECRET to Crunchy Chinese OVEN Roasted Pork Belly REVEALED

SECRET to Crunchy Chinese OVEN Roasted Pork Belly REVEALED

We always achieve extremely crispy and yummy roasted pork with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. With this video, you now know what’s our secret to achieving very crispy and crunchy (same meaning :-0) Chinese roasted