Asian Recipes for Your Home Cooking Adventures

Tag: spice and pans

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉

White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice vermicelli) took Singapore by storm. I cannot remember exactly how it happened but it just did. I guessed a few people ate […]

SINGAPORE’S FAVOURITE Handmade Noodles 面粉粿 Mee Hoon Kway

SINGAPORE’S FAVOURITE Handmade Noodles 面粉粿 Mee Hoon Kway

Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, […]

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

We, Chinese, love to add eggs in meals, whether is it a whole hard boiled egg or omelette like the one in the video. This Prawn Omelette is a really easy dish to make. What makes this dish yummy is Chinese cooking wine which I […]

SUPER EASY Kung Pao Chicken 宫保鸡

SUPER EASY Kung Pao Chicken 宫保鸡

Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce […]

Chilli Prawn Gnocchi

Chilli Prawn Gnocchi

Roland made this Chilli Prawns for me cos I love any gravy that tastes like Chilli Crabs 🤣🤣🤣. He also added some gnocchi (pronounced as nyo-kee) which went really went with the gravy. Hope you like this! —– Casa Rinaldi Gnocchi is available exclusively at […]

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce. There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef […]

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

Have you heard how the name “Satay” or sate came about? I’m not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. […]

SECRET to Crunchy Chinese OVEN Roasted Pork Belly REVEALED

SECRET to Crunchy Chinese OVEN Roasted Pork Belly REVEALED

We always achieve extremely crispy and yummy roasted pork with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. With this video, you now know what’s our secret to achieving very crispy and crunchy (same meaning :-0) Chinese roasted […]

AIR-FRIED VS OVEN-BAKED CRUNCHY FRIED CHICKEN! Turmeric Chicken Wings

AIR-FRIED VS OVEN-BAKED CRUNCHY FRIED CHICKEN! Turmeric Chicken Wings

This video was inspired by our friends who kept asking us if they could get crispy wings using the air-fryer or their oven. It also helped that we were craving for some crispy turmeric chicken wings so voila, here’s the video and we hope you […]

Super Easy Rainbow Ondeh Ondeh Recipe

Super Easy Rainbow Ondeh Ondeh Recipe

Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are […]