Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it’s widely known as hotplate tofu 铁板豆腐 because it is stir fried separately and then served on a hot plate for the wonderful sizzling effect.
Watch our step-by-step video here and refer to the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4- pax
Minced meat recipe:
220g of minced pork
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper
Deep fry 2 tubes of egg tofu
Ingredients for stir fry
Some cooking oil
3-4 cloves of garlic – chopped
1/2 a yellow onion
2 pieces of Chinese mushrooms
1 teaspoon of black bean sauce 黑豆酱
2 teaspoons of Chinese spicy fermented soybeans 豆瓣酱
1 teaspoon of Spicy chilli sauce 香辣酱
12 pieces of snow peas
1 cup of water
6 mid-sized prawns
1/2 teaspoon of sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
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