I love love love this dish. My dad used to cook this often for us when he was still with us. This dish is so easy to cook and it goes so well with rice. I actually made a video on how to cook Stir Fry Pork w/ Sichuan Vegetable before (using my own recipe) but I decided to get Roland to show you his version as well. If you haven’t tried this dish before, try it and let us know what you think.
Watch our step-by-step video here and see the ingredient list below for your easy reference.
Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4-6- pax
300g of pork waist fillet (cut into strips or slices or even minced)
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper
Some cooking oil
2 cloves of chopped garlic
150g of Sichuan preserved vegetables (cut into strips)
1 cup of water
1/2 teaspoon of sugar
Some cornstarch solution
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