Salted egg chicken is one of the most popular dishes in Singapore. In fact, Singaporeans seem to like anything with salted egg yolk. I’m not sure where was it originated from but I must salute the person who invented this style of cooking. You gotta try this to believe me.
Roland used only yolks from 4 salted eggs but I think if you want the salted egg taste to be more obvious, you can increase to 6 yolks.
See the step-by-step video here: How to cook Salted Egg Yolk Fried Chicken
Serves 9 – 10 person
Marinating Ingredients for chicken drumlets
1kg chicken drumlets
2 tablespoons oyster sauce
2 tablespoons light soy sauce
1 tablespoon Shaoxing Huatiao cooking wine
3 teaspoons of cornstarch
Egg white from 1 egg
Salted egg yolk sauce ingredients
3 cloves of garlic – minced
4 salted egg yolk (recommended to up this to 6)
1 handful of curry leaves
3 chilli padi – sliced (optional)
1 teaspoon sugar
0.5 teaspoon salt
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by.
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on behalf of Spice N’ Pans