Super Easy Stir Fried Fish w/ Salted Vegetables Recipe
Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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This is a simple dish that you have to try. I lovestingray because I like the texture of the meat and it’s almost impossible to find one that is fishy. Highly recommended for beginners who want to cook a fish dish.
Watch our step-by-step video to see how Roland cooked this yummy dish. Also see the list of ingredient below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4- pax
Some cooking oil
1 thumb size ginger – julienne
3 cloves of garlic – chopped
2 fresh red chilli – cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan
Cooking oil
Cast Iron Wok
Spicy Chilli Bean Paste
Chinese black soya beans
Preserved Mustard Stems Shredded
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If you like this recipe, you might like these too:
Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
Disclaimer:
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