Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
This is a simple dish that you have to try. I lovestingray because I like the texture of the meat and it’s almost impossible to find one that is fishy. Highly recommended for beginners who want to cook a fish dish.
Watch our step-by-step video to see how Roland cooked this yummy dish. Also see the list of ingredient below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4- pax
Some cooking oil
1 thumb size ginger – julienne
3 cloves of garlic – chopped
2 fresh red chilli – cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar
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