MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

We, Chinese, love to add eggs in meals, whether is it a whole hard boiled egg or omelette like the one in the video. This Prawn Omelette is a really easy dish to make. What makes this dish yummy is Chinese cooking wine which I think should be the secret to making this dish sooooo yummy.

Refer to the ingredient list below or watch our YouTube video to see how we made this

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 – 4

Marinate for prawns (to make them crunchy)
—–
4 pieces of prawns cut into cubes
1 teaspoon of cornstarch
1 teaspoon of sugar
0.5 teaspoon of baking soda
1 bowl of ice water

The rest of the ingredients
—–
4 eggs
2 teaspoons of light soya sauce (Low sodium)
2 teaspoons of Shaoxing Huatiao wine or Chinese cooking wine
A few dashes of white pepper



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