Asian Recipes for Your Home Cooking Adventures
One of our first few videos was Soy Sauce Chicken which was well-loved by many of you. We have received so many compliments for that recipe but the video was done when we were really really green in video recording. Thus we decided to make …
Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce …
Have you heard how the name “Satay” or sate came about? I’m not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. …
Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, …
This video was inspired by our friends who kept asking us if they could get crispy wings using the air-fryer or their oven. It also helped that we were craving for some crispy turmeric chicken wings so voila, here’s the video and we hope you …
Roland cooked this sesame seed oil chicken or better known as 麻油鸡 in Chinese for dinner last night along with the Super Spicy Chilli Chicken for our friends who came over for a game of mahjong. This dish is one of my favourite comfort food. …
In this video, we’ll show you how to make crispy chicken wings without deep frying them. Yes it’s possible! You can either bake the wings in the oven or air-fry them. We used the air-frying method because we perceive that the air-fryer takes a shorter …
Yellow Wine Chicken recipe is a very popular dish often prepared for ladies in confinement. However, this delicious dish is not limited to postpartum ladies. Even normal folks like us can enjoy this yummy dish any time. See our step-by-step video here: Super Easy & …
Our friends from Huiji gave us a bottle of Waist Tonic to try. I’ve seen this in our local supermarkets but I never got around to buying it. I’m so glad we had the opportunity to try the product and infused its goodness in our …
Salted egg chicken is one of the most popular dishes in Singapore. In fact, Singaporeans seem to like anything with salted egg yolk. I’m not sure where was it originated from but I must salute the person who invented this style of cooking. You gotta …