Asian Recipes for Your Home Cooking Adventures
Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, …
I shall cut the chase and bring you the recipe to this yummy dish 🙂 Ingredients One packet Dancing Chef Laksa Paste 300g vermicelli or thin beehoon (preferably Xinghua beehoon) 500g prawns 5pcs tau pok 3 whole eggs One bunch of Chinese chives Soak vermicelli …
Lor mee or 卤面 is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore and Malaysia. You can literally add anything to the noodles as side dishes to make it more …