This Braised Herbal Chicken in Yellow Wine 黄酒焖药材鸡 is another easy recipe for lazy days…Lazy doesn’t mean no yummy food. This dish is yummy. Try it!
Watch our step-by-step video here and refer to the ingredients list below then start cooking this dish yourself! Yay!
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4-6- pax
Some cooking oil
800g chicken (marinate with 1.5 teaspoons of salt)
330ml of glutinous rice wine
250ml of Chinese white rice wine
10g of danggui
20g of dang shen
30g of yuzhu
4 pcs of red dates
1 can of button mushrooms
1 tablespoon of oyster sauce
10g of goji berries
Some cornstarch solution
Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite non-stick wok pan https://amzn.to/2NFGIAL
Cooking oil https://amzn.to/2JPC8uN
Oyster sauce https://amzn.to/2LJAafv
Dang shen https://amzn.to/2ODHNGI
Yu Zhu Rhizoma Polygonati Odorati Slice https://amzn.to/2PKSMy0
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