Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Some of you might know that Roland and I just came back from a short vacation in Tokyo. That explains why we’re so crazy about Japanese food recently because we are missing Japan so much. Here’s a very simple stir fry noodle dish – Black Pepper Seafood Udon that I’m sure you will enjoy.
Refer to the ingredient list below and watch our step-by-step video here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4 – 6 pax
3 packets of udon
200g of prawns – de-shelled & de-veined
200g of squid
3 cloves of garlic – chopped
1.5 pieces of red onion – sliced
1 carrot – shredded
Some choy sum
0.5 cup of water
2 tablespoons of premium oyster sauce
3 tablespoons of low sodium light soya sauce
1 tablespoon of dark soya sauce
1 tablespoon of grounded black pepper
0.5 tablespoon of sesame oil
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