Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Buy similar pan from La Gourmet: https://is.gd/K91JCX
Yakisoba (焼きそば) is literally known as “fried noodles”. While in Japan, buckwheat noodles are typically used for this dish, you can use any noodles even spaghetti to cook this dish.
Refer to the ingredient list below and watch our step-by-step video here for your easy reference.
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on behalf of Spice N’ Pans
Serves 3 pax
150g of prawns – deveined & deshelled
120g of squid – cut into bite size
1 medium size yellow onion – sliced
120g of carrot – cut into strips
120g of Beijing cabbage – sliced into strips
420g of yellow noodles or soba
1 tablespoon of oyster sauce
1 tablespoon of tomato ketchup
1 tablespoon of HP sauce or Worcester sauce or A1 sauce
1.5 tablespoons of Japanese light soya sauce
0.5 teaspoon of sugar
0.5 teaspoon of black pepper
85ml of water
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