Asian Recipes for Your Home Cooking Adventures
White Restaurant Inspired: Sembawang White Beehoon 三巴旺白米粉 If you are a Singaporean, you probably would know how White Restaurant Sembawang White Beehoon (rice vermicelli) took Singapore by storm. I cannot remember exactly how it happened but it just did. I guessed a few people ate …
Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, …
We, Chinese, love to add eggs in meals, whether is it a whole hard boiled egg or omelette like the one in the video. This Prawn Omelette is a really easy dish to make. What makes this dish yummy is Chinese cooking wine which I …
Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce …
Roland made this Chilli Prawns for me cos I love any gravy that tastes like Chilli Crabs 🤣🤣🤣. He also added some gnocchi (pronounced as nyo-kee) which went really went with the gravy. Hope you like this! —– Casa Rinaldi Gnocchi is available exclusively at …
We always achieve extremely crispy and yummy roasted pork with this method. This recipe differs slightly from our recipe for oven baked crispy pork knuckle. With this video, you now know what’s our secret to achieving very crispy and crunchy (same meaning :-0) Chinese roasted …
Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, …
This video was inspired by our friends who kept asking us if they could get crispy wings using the air-fryer or their oven. It also helped that we were craving for some crispy turmeric chicken wings so voila, here’s the video and we hope you …
Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are …
Roland cooked this sesame seed oil chicken or better known as 麻油鸡 in Chinese for dinner last night along with the Super Spicy Chilli Chicken for our friends who came over for a game of mahjong. This dish is one of my favourite comfort food. …