Asian Recipes for Your Home Cooking Adventures
Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce …
Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, …
Hi everyone! Thanks for dropping by our blog. This is our first post ever on the “Spice N’ Pans” blog. Just to give you a background of us, we’re a couple – basically my husband, Roland, was kinda forced by me to start this blog …