Asian Recipes for Your Home Cooking Adventures

Super Easy Rainbow Ondeh Ondeh Recipe

Super Easy Rainbow Ondeh Ondeh Recipe

Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are commonly found in Indonesia, Malaysia, Brunei and Singapore.

See how Roland made this yummy dessert: https://youtu.be/UTqzD9Na9wU

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
makes 40 onde onde

450 glutinous rice flour
1 heap tablespoon of tapioca flour or cornflour
85ml of water
200ml of water
150g of palm sugar
4 different food colouring – colours per your preference
300g of grated coconut



Leave a Reply

Your email address will not be published. Required fields are marked *