This Chinese Stir Fry Chicken with Tofu & Salted Fish (咸鱼鸡粒豆腐) dish is very popular in Hong Kong. It’s a very easy Chinese style chicken stir fry recipe. Be sure to cook a pot of rice to go with this dish otherwise you might cry. 🙂
Watch our step-by-step video here and see the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 4 – 6 pax
Mix this part of ingredients together
2 pcs of chicken thigh meat (weighing around 400g)
1.5 tablespoons of oyster sauce
1.5 tablespoons of light soy sauce
1 teaspoon of sesame oil
A few dashes of white pepper
2 teaspoons of cornflour
1 cup of water
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
2 pieces of firm tofu (tao kwa)
30g of salted fish (dry type)
10g of sliced ginger
3 cloves of chopped garlic
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Salted fish https://amzn.to/2Qih17j
Oyster sauce https://amzn.to/2Oj6ICx
Dark & light soy sauce https://amzn.to/2QagWCg
Sesame oil https://amzn.to/2zBQFY7
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