Asian Recipes for Your Home Cooking Adventures

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce.

There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef and even vegetables. In Southeast Asia, particularly in Singapore, Malaysia, Indonesia and Brunei, we like to dip our grilled skewered meat in it, which is known as satay or sate, to add that extra flavour to the meat. Pour this sauce over vegetables as salad dressing such as in gado-gado, or as a dipping sauce for spring rolls. In the olden days, Teochew Chinese immigrants in Singapore also used this sauce to make Satay Bee Hoon (satay sauce over rice vermicelli).

Here’s our step-by-step video to making this yummy sauce:

https://youtu.be/uxQw4-8W8xc

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:

2 stalks of lemongrass (use only the white portion- chopped into small pieces)
4 slices of galangal
8 pieces of garlic
20 pieces of shallots
30 pieces of dried chilli (rehydrate these by soaking in water before use)
1 cup of tamarind juice (mix 1 tablespoon of tamarind paste with 1 cup of hot water)
6 tablespoons of brown sugar
1 tablespoon of salt
300g of roasted peanuts (grounded)
900ml of water
Cooking oil (used in blending the spices)

配料:

柠檬草2根(仅使用白色部分切碎成小块)
4片蓝彊
8块大蒜
20颗小葱头
30份干辣椒(使用前通过浸泡在水中再水化)
1杯罗望子汁(混合1汤匙罗望子酱1杯热水)
6汤匙红糖
1汤匙盐
300g烤花生(剁碎成小粒装)
900ml水
烹饪油(用于混合香料)



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