Easy Rice Cooker Recipe: Steamed Minced Pork w/ Salted Fish 咸鱼蒸肉饼

Easy Rice Cooker Recipe: Steamed Minced Pork w/ Salted Fish 咸鱼蒸肉饼

Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

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This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it’s so simple that I would never order this when eating outside unless of course when craving calls. The best type of carbs to go with this dish is rice. So today we’re going to show you how you can simply use your rice cooker to cook this dish at the same time while your rice is being cooked. Too easy! No separate steamer required. 

Refer to the ingredient list below and watch our step-by-step video  here  for your easy reference. 

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. 

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Jamie 

on behalf of Spice N’ Pans 

 

Ingredients: 

Serves 3 – 4  pax 

300ml of minced pork (use pork belly w/o skin)

2 pcs of salted fish (preserved in oil) — mix 1 pc into the pork and the other – just leave it whole on top of the pork patty.

1/2 tablespoon of oyster sauce

2 tablespoons of low sodium light soy sauce

1/2 tablespoon of Chinese cooking wine

1/2 tablespoon of sesame oil

1.5 teaspoons of cornstarch

1/4 teaspoon of baking soda

65ml of water

A few dashes of white pepper

1/2 thumb size of ginger – julienne

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Disclaimer: 

Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!



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