Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it’s so simple that I would never order this when eating outside unless of course when craving calls. The best type of carbs to go with this dish is rice. So today we’re going to show you how you can simply use your rice cooker to cook this dish at the same time while your rice is being cooked. Too easy! No separate steamer required.
Refer to the ingredient list below and watch our step-by-step video here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Serves 3 – 4 pax
300ml of minced pork (use pork belly w/o skin)
2 pcs of salted fish (preserved in oil) — mix 1 pc into the pork and the other – just leave it whole on top of the pork patty.
1/2 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
1/2 tablespoon of Chinese cooking wine
1/2 tablespoon of sesame oil
1.5 teaspoons of cornstarch
1/4 teaspoon of baking soda
65ml of water
A few dashes of white pepper
1/2 thumb size of ginger – julienne
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