Marmite Claypot Tofu // 妈蜜砂锅豆腐

Marmite Claypot Tofu // 妈蜜砂锅豆腐

This Marmite Claypot Tofu is a very nutritious pot of gold because Marmite is loaded with Vitamin B and folic acid. Although this would be perfect for pregnant women or ladies planning to conceive, this dish makes a good addition to any meal and will go absolutely well with rice. However, if you’re planning to conceive, we recommend that you reduce or stop eating soya based products altogether. This is according to what we read from the worldwide web. (Please note that Marmite is not suitable for gout patients. )

See our step-by-step video here: Marmite Claypot Tofu // 妈蜜砂锅豆腐

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients
Serves 4

Ingredients
——————————————————–
1.5 pieces firm tofu / tau kwa
200g minced meat
2 tablespoons dried shrimps
2 cloves of garlic – minced
some pepper to taste
1 teaspoons sugar
2 teaspoons cornflour
5 stalks of baby corn
1 red onion – sliced
12 pieces of sweat peas
5 pieces of dried mushrooms – soaked
1 tablespoon sesame seed oil
3 tablespoons of light soya sauce
2 cups of mushroom soaking liquid
1.5 tablespoons of Marmite



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