Asian Recipes for Your Home Cooking Adventures

SUPER EASY RECIPE: Hot & Sour Soup

SUPER EASY RECIPE: Hot & Sour Soup

Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Buy similar pan from La Gourmet 
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There are several versions of hot and sour soup in Asian cuisine. What we’re showing here is our rendition of Sichuan Hot & Sour Soup.

Refer to the ingredient list below and watch our step-by-step video here for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4-6 pax

Ingredients for Chilli oil
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2 tablespoons of oil
1 teaspoon of Sichuan peppercorns
2 teaspoons of chilli powder

Ingredients for soup
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Cooking oil
100g of pork loin – cut into strips
60g of shredded carrot
8 pieces of dried mushrooms – cut into strips
60g of black fungus – cut into strips
80g of ham – cut into strips
1.5L of water
1 cube of chicken bullion
1 piece of soft tofu (suitable for soup)
2 tablespoons of soya sauce
3 tablespoons of black vinegar
0.5 tablespoon of white pepper
1 teaspoon of salt
Some cornstarch solution
2 beaten eggs

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If you like this recipe, you might like these too:

Braised Ee-Fu Noodles 伊府面
Crispy Seafood Noodles 生面 (Crispy Chow Mein)
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!



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