Asian Recipes for Your Home Cooking Adventures

How to cook Grandma’s Mee Sua Soup

How to cook Grandma’s Mee Sua Soup

My maternal grandmother used to cook this mee sua soup for us when I was a little girl. Every time i have this simple noodle soup, I am immediately brought back in time. My granny is not around anymore but I’m glad there are a few iconic dishes I can get Roland to make every now and then to help me feel her presence.

Refer to the ingredient list below and watch our step-by-step video here

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Ingredients:
Serves 6

Making the soup base
——-
6 pieces of chicken carcass
5L of water
350g of ikan billis
15g of rock sugar
2 teaspoons of salt

Marinating sliced pork
——-
300g of streaky pork – sliced thinly
2 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of baking soda
A few dashes of white pepper

Marinating the pork liver
——-
300g of pork liver
2 teaspoons of cornflour

Marinating the minced pork
——-
350g of minced meat

2 teaspoons of cornflour
0.5 teaspoon of salt
A few dashes of white pepper

Putting the mee sua soup together
——-
Put about 5 scoops of soup stock in a small pot
Add 2 rolls of mee sua
Some minced pork, sliced meat and pork liver
Also add some green leafy vegetables (eg choy sum)
Add an egg, about 1 teaspoon of sesame oil and some Chinese cooking wine

 

 



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