Everybody loves crispy fried chicken wings but nobody loves to clean a dirty kitchen. LOL. Using an air-fryer will help to remove all the headache that comes with deep-frying. We hope you like Roland’s Crispy Garlic Ginger Chicken Wings recipe using the air fryer. If you don’t have an air fryer, you can also bake these wings in an oven but you might need to bake them a little longer to achieve crispy skin. Simply marinate the wings overnight then just air-fry the wings at 160C for 15 mins, followed by 5 mins at 200C and voila! Bon appetit!
Refer to the ingredient list below and watch our step-by-step video for your easy reference.
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Makes 10 wings
Marinating the wings (marinate for min 2 hours but best overnight)
1 kg of chicken wings
2 tablespoons of light soya sauce
1 teaspoon of salt
1 teaspoon of ginger powder
1 teaspoon of garlic powder
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1/2 tablespoon of sesame oil
3 cloves of garlic – chopped
Juice from 1 thumb size of ginger – grated
1 tablespoon of potato starch
2 tablespoons of plain flour
Just before cooking
Coat wings with some plain flour
Spray wings with some oil before air-frying