Crab bee hoon (螃蟹米粉) is a popular Singaporean rice vermicelli dish. As the name suggests, the dish basically consists of thick rice vermicelli with crabs served in milky broth. If you’re a crab lover, you have got to try this dish. The sweetness of the crabs flavours up the soup so well – heavenly!
Refer to the ingredient list below and watch how Roland cooked this dish
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
3 mud crabs or any crab species available to you
100g of ikan billis (dried anchovies)
2 pieces of dried sole fish
5 slices of ginger
1 chicken stock cube
1/3 cup of Chinese cooking wine (Huatiao wine)
1/2 cup of evaporated milk
500g of thick beehoon
2.5 litres of water