Asian Recipes for Your Home Cooking Adventures

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Claypot Pig Liver with Ginger & Spring Onion // 砂锅姜葱猪肝

Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough 🙂 ….We are very sure you will love this dish very much – that is if you don’t have gout or do not have anything against pig liver :p.

See our step-by-step video here: How to make Claypot Pig Liver with Ginger & Spring Onion

Ingredients

Serves 3 – 4 person

Marinating Ingredients for pig liver

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300g of pig liver – sliced

2 tablespoons oyster sauce

2 tablespoons Shaoxing Huatiao cooking wine

1 tablespoon dark soy sauce

1 tablespoon sesame oil

1 teaspoon sugar

2 teaspoons of cornstarch

A few dashes of pepper

Stir frying ingredients

1 thumb size ginger – fine strips

2 – 3 cloves of garlic – minced

1 cup water – or up to your preference

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by.

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See you soon.

xoxo

Jamie

on behalf of Spice N’ Pans



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