Asian Recipes for Your Home Cooking Adventures

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

Have you heard how the name “Satay” or sate came about? I’m not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. Satay is a national delicacy of Indonesia and in Singapore, we have easy access to pork satay, chicken satay and mutton satay. Even though you can also get satay in Malaysia, Brunei, Thailand or the Philippines and some other Southeast Asian countries, somehow the version available in each country vary a little.

Here’s our step-by-step video on how we made this: https://youtu.be/Xe9_ihBpvbI

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Makes 24 sticks

3 pieces of chicken thigh – cut into small pieces

Group A (cut into smaller pieces for easy blending)
4 pieces lemongrass (only the white part)
15 pieces shallots
3 pieces garlic
4 pieces galangal

Group B
6 tablespoons sugar
2 teaspoons turmeric powder
2 tablespoons coriander seed(dry roasted & pounded)
2 teaspoons cumin
1.5 teaspoons salt
1 tablespoon kichap manis

Marinating directions
1) Blend Group A into paste
2) Marinate cut chicken thigh with Group A & B for at least 2 hours

配料:
制作24支

3块鸡大腿 – 切成小块

A组(切成小块,方便混合)
4块柠檬草(只有白色的部分)
15颗小葱头
3颗大蒜
4片蓝彊

B组
6汤匙糖
2茶匙姜黄粉
2汤匙芫荽籽(干烤和捣碎)
2茶匙孜然
1.5茶匙盐
1汤匙kichap manis (马来甜黑酱油)

散步方向
1)将A组混合成糊状
2)将A,B组鸡腿切断至少2小时



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