Asian Recipes for Your Home Cooking Adventures

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2 Easy Chinese Broccoli / Kai Lan Stir Fry Recipes 炒芥兰

2 Easy Chinese Broccoli / Kai Lan Stir Fry Recipes 炒芥兰

Before going on, we would like to give special thanks to Shogun by La Gourmet letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore […]

Singapore Recipe: Laksa (Curry Noodles/Mee) Inspired by Katong Laksa 叻沙

Singapore Recipe: Laksa (Curry Noodles/Mee) Inspired by Katong Laksa 叻沙

Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in […]

CNY Reunion Dinner Recipe: Golden Tofu w/ Prawns | Chilli Crab Twin! 金钱豆腐虾

CNY Reunion Dinner Recipe: Golden Tofu w/ Prawns | Chilli Crab Twin! 金钱豆腐虾

Singaporeans love Chilli Crabs in general. If you don’t, what’s wrong with you!!?? :ppp. We understand some of you might find it daunting to slaughter and clean the crabs – we totally understand. That’s why Roland is showing you how to make a substitute dish […]

SUPER EASY Garlic Chives with Bean Sprouts & Salted Fish 青龙菜炒豆芽和咸鱼

SUPER EASY Garlic Chives with Bean Sprouts & Salted Fish 青龙菜炒豆芽和咸鱼

Garlic chives only became popular in Singapore in recent years. These chives have a mild mix taste of garlic, green onions and leeks. According to my search, I learnt that garlic chives are high in fiber and low calories ( excellent as part of your […]

Crispy Spring Roll / Egg Roll 香脆春卷

Crispy Spring Roll / Egg Roll 香脆春卷

Spring roll 春卷 more commonly known as Popiah 薄饼in Singapore, is a savoury dim sum appetiser commonly found In Southeast Asia. These crispy rolls, believed to be originated from China, were seasonal food commonly consumed in springtime. In Singapore, we normally have fried spring rolls […]

SINGAPORE’S FAVOURITE Handmade Noodles 面粉粿 Mee Hoon Kway

SINGAPORE’S FAVOURITE Handmade Noodles 面粉粿 Mee Hoon Kway

Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, […]

SUPER EASY Kung Pao Chicken 宫保鸡

SUPER EASY Kung Pao Chicken 宫保鸡

Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce […]