SINGAPORE’S FAVOURITE Handmade Noodles 面粉粿 Mee Hoon Kway

SINGAPORE’S FAVOURITE Handmade Noodles 面粉粿 Mee Hoon Kway

Mee Hoon Kway (面粉粿) or Banmian (板麵) is a popular noodle dish in Singapore. You can almost get them from any of our local coffeeshops and food courts. The dish is made up of handmade noodles served in simple light broth, usually with some vegetables, 

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

MUST TRY RECIPE: Chinese Prawn Omelette 虾仁煎蛋

We, Chinese, love to add eggs in meals, whether is it a whole hard boiled egg or omelette like the one in the video. This Prawn Omelette is a really easy dish to make. What makes this dish yummy is Chinese cooking wine which I 

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce. There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef 

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

Have you heard how the name “Satay” or sate came about? I’m not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. 

Glutinous Rice with Chicken // Lor Mai Gai // 糯米鸡

Glutinous Rice with Chicken // Lor Mai Gai // 糯米鸡

Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, 

AIR-FRIED VS OVEN-BAKED CRUNCHY FRIED CHICKEN! Turmeric Chicken Wings

AIR-FRIED VS OVEN-BAKED CRUNCHY FRIED CHICKEN! Turmeric Chicken Wings

This video was inspired by our friends who kept asking us if they could get crispy wings using the air-fryer or their oven. It also helped that we were craving for some crispy turmeric chicken wings so voila, here’s the video and we hope you 

Laksa Fried Beehoon

Laksa Fried Beehoon

I shall cut the chase and bring you the recipe to this yummy dish 🙂 Ingredients One packet Dancing Chef Laksa Paste 300g vermicelli or thin beehoon (preferably Xinghua beehoon) 500g prawns 5pcs tau pok 3 whole eggs One bunch of Chinese chives Soak vermicelli 

Lor Mai Gai (using Chicken Rice Premix)

Lor Mai Gai (using Chicken Rice Premix)

Lor Mai Gai is 糯米鸡 in Cantonese which literally means glutinous rice chicken. We, Singaporeans enjoy Lor Mai Gai as a quick breakfast or as a snack because they are commonly sold at most coffeeshops in Singapore.  The ones that you get from coffeeshops in 

Singapore Lor Mee // 新加坡卤面

Singapore Lor Mee // 新加坡卤面

Lor mee or 卤面 is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore and Malaysia. You can literally add anything to the noodles as side dishes to make it more 

Awesome Marmite Crispy Baby Squid // 妈蜜香脆小苏东

Awesome Marmite Crispy Baby Squid // 妈蜜香脆小苏东

Unlike the typical crispy baby squid recipe, we added Marmite to add some punch to the dish  and it turned out great. The savoury of Marmite really brought out the sweetness of the baby squids. Awesome!! See our step-by-step video here: Awesome Marmite Crispy Baby