Easy Kung Bak Bao //Braised Pork Belly Buns / 扣肉包 / Done in 60mins
I love Roland’s pork belly buns or Kong Bak Bao. As I don’t like to eat so much fats, Roland included muscle meat so that I can enjoy the meat with his self-concocted gravy – pure bliss! I think this is a very good and …