Asian Recipes for Your Home Cooking Adventures

Party Snacks

Secret to Crunchy Prawn Paste Chicken Wings w/o Deep-Frying!

Secret to Crunchy Prawn Paste Chicken Wings w/o Deep-Frying!

Almost everybody in Singapore loves prawn paste chicken wings (Har Cheong Gai). Although I must say that these wings are best if deep-fried, I know many of you dislike deep-frying. Hence we came up with this recipe and show you how we used the air-fryer […]

3 SUPER EASY Chinese Appetiser Recipes

3 SUPER EASY Chinese Appetiser Recipes

Before going on, we would like to give special thanks to Green Pan and Shogun by La Gourmet for letting us try out their high quality pot & pan. If you like to buy them, you can go to any of the major departmental stores […]

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes | SUPER EASY RECIPE

MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes | SUPER EASY RECIPE

I love Thai Prawn Cakes but I seldom order them outside because they’re awfully expensive 😂. Thank goodness I’ve a hubby who loves to cook so I get to eat these at home. Yippee! Refer to the ingredient list below and watch our step-by-step video […]

Crispy Spring Roll / Egg Roll 香脆春卷

Crispy Spring Roll / Egg Roll 香脆春卷

Spring roll 春卷 more commonly known as Popiah 薄饼in Singapore, is a savoury dim sum appetiser commonly found In Southeast Asia. These crispy rolls, believed to be originated from China, were seasonal food commonly consumed in springtime. In Singapore, we normally have fried spring rolls […]

SUPER EASY Hong Kong Dim Sum Siu Mai 港式点心烧卖

SUPER EASY Hong Kong Dim Sum Siu Mai 港式点心烧卖

Wanna make Dim Sum at home? Yes it’s really easy to make Siew Mai at home. As you can see from the video, Roland added quite a big proportion of prawn paste to the pork which makes the siew mai more chewy. If you prefer […]

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce. There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef […]

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

Have you heard how the name “Satay” or sate came about? I’m not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. […]

Black Pepper Gnocchi with Crispy Curry Leaves & Bacon.

Black Pepper Gnocchi with Crispy Curry Leaves & Bacon.

[Collaboration] Party Finger Food: Black Pepper Gnocchi with Crispy Curry Leaves & Bacon. —– We made this for our beer session last week. Super addictive and easy to cook. We loved it so much that we cooked this twice. 👍🏻👍🏻👍🏻 —– Here’s our recipe: Ingredients […]

AIR-FRIED VS OVEN-BAKED CRUNCHY FRIED CHICKEN! Turmeric Chicken Wings

AIR-FRIED VS OVEN-BAKED CRUNCHY FRIED CHICKEN! Turmeric Chicken Wings

This video was inspired by our friends who kept asking us if they could get crispy wings using the air-fryer or their oven. It also helped that we were craving for some crispy turmeric chicken wings so voila, here’s the video and we hope you […]

Super Easy Rainbow Ondeh Ondeh Recipe

Super Easy Rainbow Ondeh Ondeh Recipe

Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are […]