Asian Recipes for Your Home Cooking Adventures

Malaysian Food

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

Have you heard how the name “Satay” or sate came about? I’m not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. […]

Super Easy Rainbow Ondeh Ondeh Recipe

Super Easy Rainbow Ondeh Ondeh Recipe

Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are […]

DELICIOUS & SPICY Nyonya Curry Fish // 娘惹咖喱鱼

DELICIOUS & SPICY Nyonya Curry Fish // 娘惹咖喱鱼

Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. […]

Nyonya Ayam Pongteh // Nyonya Chicken & Potato Stew // 娘惹豆酱鸡

Nyonya Ayam Pongteh // Nyonya Chicken & Potato Stew // 娘惹豆酱鸡

Nyonya or Peranakan cuisine is a mix of influence from the Chinese and Malay cuisines. Essentially, Peranakans are descendants of early Chinese migrants who settled in parts of Malaysia, particularly Penang, Malacca and Singapore, inter-marrying with local Malays and combines Chinese, Malay and other influences. […]

SG Old Street BKT Inspired: Dry Bak Kut Teh // 干炒肉骨茶

SG Old Street BKT Inspired: Dry Bak Kut Teh // 干炒肉骨茶

Dry Bak Kut Teh originated from Malaysia. As you know, Singapore used to be a part of Malaysia until we gained independence in 1965 but even though we are two independent countries now, the food we eat in Singapore is still very much heavily influenced […]