Asian Recipes for Your Home Cooking Adventures

Indonesian Food

Super Easy Ayam Penyet • Indonesian Smashed Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng

Super Easy Ayam Penyet • Indonesian Smashed Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng

I know some of you are always skeptical when we label a recipe as super easy but but but it’s really super easy!!! Okay I know deep-frying is not easy for some of you but trust me, it gets better with practice. After a while, […]

SUPER EASY Oven-Baked Sambal Fish (Stingray) 三岜魔鬼鱼 Ikan Bakar/Panggang

SUPER EASY Oven-Baked Sambal Fish (Stingray) 三岜魔鬼鱼 Ikan Bakar/Panggang

It’s no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Now you can enjoy this at the comfort of your own home without making a mess. You […]

How to cook Mee Rebus 马来卤面 SUPER YUMMY!

How to cook Mee Rebus 马来卤面 SUPER YUMMY!

Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in […]

Bali Famous Naughty Nuri’s BBQ Pork Ribs

Bali Famous Naughty Nuri’s BBQ Pork Ribs

Though I’ve never been to Naughty Nuri in Bali, I’ve heard much positive review about their ribs. The first time I had Naughty Nuri’s Ribs in Kuala Lumpur, I totally understand the hype. Their ribs were really wonderfully done. The meat was so well done […]

Crispy Spring Roll / Egg Roll 香脆春卷

Crispy Spring Roll / Egg Roll 香脆春卷

Spring roll 春卷 more commonly known as Popiah 薄饼in Singapore, is a savoury dim sum appetiser commonly found In Southeast Asia. These crispy rolls, believed to be originated from China, were seasonal food commonly consumed in springtime. In Singapore, we normally have fried spring rolls […]

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

YUMMY Peanut Sauce for Satay • Satay Bee Hoon • Gado-Gado 沙爹酱

Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce. There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef […]

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

MOUTHWATERING Chicken Satay 香茅鸡肉沙爹 Lemongrass Chicken Skewers

Have you heard how the name “Satay” or sate came about? I’m not sure if this was true but what I heard was satay actually means 3 pieces in Hokkien, a Chinese dialect. Satay is basically a barbecued meat skewer served with sweet peanut sauce. […]

Super Easy Rainbow Ondeh Ondeh Recipe

Super Easy Rainbow Ondeh Ondeh Recipe

Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are […]

Indonesian Delight Recipe: Tauhu Telur

Indonesian Delight Recipe: Tauhu Telur

Tauhu telur which is literally translated as tofu egg is a famous Indonesian favourite dish. As the name suggests, this dish is made by a mixture of egg and tofu deep fried together. Along with some vegetables such as beansprouts, the tauhu telur is made […]