I love chicken soup cooked with ginger because it just tastes so refreshing and heart-warming. I guess I’m accustomed to chicken soup made this way because my mom used to cook this a lot when I was much younger. Now that we’re living apart, I don’t get to try her cooking as much before. Good thing is now I have Roland to make delicious meals for me…Yes you can say that i’m really blessed and I don’t deny that 🙂
In this episode, Roland will give you some tips on how to use a pressure cooker. This will be useful for some of us (me included) who always think it’s dangerous to use a pressure cooker 😛😛
See the full ingredient list here:
800g spring chicken
2 thumb size ginger
1 tablespoon of white peppercorn
2 stalks of scallion or spring onion
1 chicken bullion cube / stock cube
1 can button mushroom – retain liquid from the can for use
You can take a look at how Roland made this yummy soup by clicking this link:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Chat with us!
Thanks for watching!
See you soon.
on behalf of Spice N’ Pans